Mother's Day High Tea Fundraiser

Join Les Dames d’Escoffier
BC Chapter (LDBC) for a
deliciously elegant Mother’s Day High Tea Fundraiser to sip, savour and
celebrate the special Mom in your life!

While
you’re celebrating your mothers, mentors, daughters, and friends – you will
also be supporting women in food, beverage, and hospitality as the event’s net
proceeds will fund the LDBC Scholarship Program. Guests will enjoy the following
menu while entertained by local musician, Elise Boulanger.

The
elegant menu has been created by LDBC member Chef Christine Godlonton, Culinary
Arts Instructor at Vancouver Island University. Fellow Dames are joining her to
provide the ultimate experience! 

 

MENU

Tea
Sandwiches
Egg

Smoked
Salmon

Cucumber

Savoury
Choux with Shrimp

 

Freshly Baked
Scones
Served with Clotted Cream Rhubarb Strawberry Jam, Marmalade, Whipped Honey
Butter

 

Sweets To
Delight
Lemon Ginger Petit Four
Mini Butter Tarts with Maple Whip
Madeleines
Macarons
Raspberry & Chocolate Choux
Dulce Rocher

 

A
gluten free menu option is available. Menu subject to change.

 

TICKETS

Tickets are $95/person or $100/person for gluten free menu options.

Tickets are limited and ticket sale ends May 1st.

The elegant menu has been created by LDBC member
Chef Christine Godlonton, Culinary Arts Instructor at Vancouver Island
University.