Spoil your Mother a day earlier this year by treating her to an exquisite three-course menu* created by Dame Chef Christine Godlonton using the finest Vancouver Island and traditional British ingredients. Chef Christine’s culinary artistry promises a truly delectable experience for everyone.
This event will be enhanced Copenhagen Sparkling Tea, presented by Dame Sommelier Ceri Barlow and enchanting live melodies from Elise Boulanger. Cherish your mother with an unforgettable gift and this memorable experience.
