Hey, maybe come in and taste our food. it’s good and good for you. We are striving to use local food as much as possible and we are always happy to be introduced to local suppliers and producers. All of our meat is sourced from Vancouver Island and we aim to use the most sustainable seafood we can, such as our sturgeon which comes from VIUs research program. Our team is lead by head chef Kellie Callender who grew up in Nanaimo and trained at VIU. Come in and hang out, we sometimes play hip hop.